Equipment I use
Thermomix TM6: this thing is basically my fairy godmother! ✨ It weighs, mixes, kneads, and even cooks—so I can make bread dough, custard, or caramel without breaking a sweat (or burning anything… again). Plus, it cleans itself, which is great because I always make a mess!
Kenwood Chef XL: This mixer is like having a super strong baking buddy who never gets tired. 💪 It whips up cakes, kneads dough, and makes buttercream fluffier than my dreams. Honestly, it makes me feel like a pro—even when I’m still figuring things out! 🎂
Ingredients I Use
Meridian Peanut Butter
Is a baker’s best friend. 🥜✨ This stuff is pure, roasted peanut goodness—no added sugar, salt, or palm oil. That means it’s perfect for baking because you control the sweetness. Need a rich, nutty base for cookies? Check. A silky peanut swirl for brownies? Done. Drizzling it over warm banana bread? Chef’s kiss.
Meridian Cocoa & Peanut Butter
It’s peanut butter meets chocolate, with a touch of coconut and natural sweetness. Think peanut butter cups, but make them sophisticated. Fold it into cake batter for an instant flavor boost, spread it between cookie layers, or melt it into a ganache for a nutty, chocolatey drizzle.
Whether you’re whipping up treats or just sneaking spoonfuls in the kitchen (we all do it), these spreads bring serious baking magic. So, what’s going in your next batch? 🍪🎂
