Equipment I use
Thermomix TM6: this thing is basically my fairy godmother! ✨ It weighs, mixes, kneads, and even cooks—so I can make bread dough, custard, or caramel without breaking a sweat (or burning anything… again). Plus, it cleans itself, which is great because I always make a mess!
Kenwood Chef XL: This mixer is like having a super strong baking buddy who never gets tired. 💪 It whips up cakes, kneads dough, and makes buttercream fluffier than my dreams. Honestly, it makes me feel like a pro—even when I’m still figuring things out! 🎂
Ingredients I Use
Meridian Peanut Butter
Is a baker’s best friend. 🥜✨ This stuff is pure, roasted peanut goodness—no added sugar, salt, or palm oil. That means it’s perfect for baking because you control the sweetness.
Meridian Cocoa & Peanut Butter
It’s peanut butter meets chocolate, with a touch of coconut and natural sweetness. Think peanut butter cups, but make them way nicer.
